Kelvi

Match List - I with List - II.

Column I	Column II
(a) Aspergillus niger	(i) Acetic Acid
(b) Acetobacter aceti	(ii) Lactic Acid
(c) Clostridium butylicum	(iii) Citric Acid
(d) Lactobacillus	(iv) Butyric Acid

hard

Microbes in Human Welfare

2021

biology

(a)-(iii)(b)-(i)(c)-(iv)(d)-(ii)

(a)-(i)(b)-(ii)(c)-(iii)(d)-(iv)

(a)-(ii)(b)-(iii)(c)-(i)(d)-(iv)

(a)-(iv)(b)-(ii)(c)-(i)(d)-(iii)

Explanation

To solve this problem, we need to match the microorganisms in List I with the products they are associated with in List II. Let's analyze each microorganism: $\newline \bullet$ a. Aspergillus niger: This microorganism is known for producing citric acid. $\newline$ - This matches with iii. $\newline \bullet$ b. Acetobacter aceti: This bacterium is used in the production of acetic acid. $\newline$ - This matches with i. $\newline \bullet$ c. Clostridium butylicum: This bacterium is known for producing butyric acid. $\newline$

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