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Did you know?
The human body has ~37 trillion cells ā more than the number of stars in the Milky Way.
Did you know?
The human body has ~37 trillion cells ā more than the number of stars in the Milky Way.
Conversion of milk to curd improves its nutritional value by increasing the amount of
Vitamin B
Vitamin A
Vitamin D
Vitamin E
To solve this problem, we need to determine which vitamin's amount is increased when milk is converted to curd.Let's analyze the options:Option 1: Vitamin B - The conversion of milk to curd involves the fermentation process by lactic acid bacteria. - These bacteria can synthesize Vitamin B
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