To solve this problem, we need to understand the structural differences between amylose and amylopectin.$\newline$Amylose and amylopectin are both components of starch, but they differ in their structure:$\newline$• Amylose is a linear polymer of glucose units connected by $\alpha(1 \rightarrow 4)$ glycosidic bonds.$\newline$• Amylopectin is a branched polymer of glucose units. It has $\alpha(1 \rightarrow 4)$